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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Detection of Arsenic in Water Sample by Immunoassay Method
    Bhavani, P. V.
    2019-05-30
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  • » Biochemical and biophysical properties of ficin: Structure function and stability
    Devaraj, K. B.
    2019-05-30
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  • » Comparison of activity and conformational changes of ficin during denaturation by urea...
    Devaraj, K. B.
    Ramesh Kumar, Parigi
    Prakash, V.
    2019-05-30
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  • » Oral supplementation of standardized extract of Withania somnifera protects against...
    Chandrasekhara, N. K.
    Manjunath, M. J.
    Dr., Muralidhara
    2019-05-30
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  • » Construction of Soil Metagenomic Library and Screening of Pectinase for the Synthesis...
    Sathya, T. A.
    2019-05-30
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  • » Anticancer properties of Vitamin C ester - Ascorbyl Stearate.
    Shirish Dinkar, Mane
    2019-05-30
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  • » NMR Spectroscopy Of Encapsulated Curcumin and Beta- Cyclodextrin.
    Shreya Ramesh, C.
    2019-05-30
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  • » Characterization of proteinpolysaccharide complexes from ajowan (Trachyspermum ammi...
    Shruthi, R. Raju
    2019-05-30
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  • » Studies on Biotransformation and Sensing of Caffeine.
    Shwetha, N.
    2019-05-30
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  • » Ozonisation in the selected multiphase contactor for the preservation of sugarcane juice.
    Shyam Ramkrishna, Garud
    2019-05-30
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  • » Characterization, processing and value addition to coriander (Coriandrum sativum L.)...
    Siddharth, Priyadarshi
    2019-05-30
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  • » Effect of Processing on Nutritional, Nutraceuticals and Functional Properties of Garden...
    Snehal, Dasharath Doke
    2019-06-11
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  • » In silico Designing, Expression, Characterization of Protein Enriched with...
    Sunil, L.
    2019-05-30
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  • » Further Insights into Nigerloxin, an Aldose reductase inhibitor from Aspergillus niger.
    Vasantha, K. Y.
    2019-05-30
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  • » Lipidome and transcriptome profiling of omega-3 fatty acid rich plant leaves.
    Venkateshwari, V.
    2019-05-30
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  • » Biotechnological Approaches to Increase the Bioefficacy of Proanthocyanidins through ...
    VenuGopal, K. S.
    2019-05-30
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  • » Dietary Modulation of Inflammatory Markers in Gluten Sensitized Animal Models.
    Vijaykrishnaraj, M.
    2019-05-30
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  • » Ginger (Zingiber officinale): Protective Agent Against Aflatoxin B1 Induced...
    Vipin, A. V.
    2019-05-30
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  • » Expression profile of phenylpropanoid pathway genes in Decalepis hamiltonii tuberous...
    Kiran, K.
    Priyanka, P. S.
    Veeresh, Lokesh
    Nandini, P. Shetty
    Giridhar, P.
    2019-05-31
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  • » Potential Application of Pectinase in Developing Functional Foods.
    Mahejibin, Khan
    Nakkeeran, E.
    Umesh Kumar, S.
    2019-05-31
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  • » Systems-based Saccharomyces cerevisiae strain design for improved squalene synthesis.
    Kalaivani, P.
    Punil Kumar, H. N.
    Sarma, Mutturi
    2019-05-31
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  • » Inhibition of thrombin, an unexplored function of retinoic acid.
    Anantha Krishna, Tirumala Harikrishna
    Kamalraj, Subban
    Maheswaraiah, Anikisetty
    Akhilender Naidu, K.
    2019-05-31
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  • » CD44 aptamer mediated cargo delivery to lysosomes of retinal pigment epithelial cells...
    Chetan, Chandola
    Casteleijn, Marco G.
    Urvashi, M. Chandola
    Lakshmi Narayanan, Gopalan
    2019-05-31
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  • » Recent advances in nanoparticle based aptasensors for food contaminants.
    Richa, Sharma
    Ragavan, K. V.
    Thakur, M. S.
    Raghavarao, K. S. M. S.
    2019-05-31
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  • » Nano-aptamer Based Quantitative Detection of Chloramphenicol.
    Richa, Sharma
    Ragavan, K. V.
    Raghavarao, K. S. M. S.
    Thakur, M. S.
    2019-05-31
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