CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Synthesis of Fluorescent Nanoparticles and their application in biosensing and bioimaging.
    Akshath, U. S.
    2019-05-28
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  • » Resveratrol from Underutilized Fruits and Effect of Fermentation for Functional...
    Akshatha, H. S.
    2019-05-28
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  • » Studies on Characterization of Phytate Dephosphorylating Enymes of Lactic Acid Bacteria...
    Amritha, Girish K.
    2019-06-04
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  • » High Cell Density Fermentation Process for Polyhydroxyalkanoates Production by...
    Ms., Angelina
    2019-05-28
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  • » Physiological significance of Diacylglycerol (DAG) oil and its metabolism.
    Anikisetty, Maheswaraiah
    2019-05-28
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  • » Wet processing for value added products from coconut (Cocos nucifera L.).
    Archana, Gopalrao Lamdande
    2019-05-28
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  • » Immunomodulatory effects of probiotic Lactobacillus spp. from dairy and human origin.
    Ann Catherine, Archer
    2019-05-28
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  • » Fish Collagen and Microbial Collagenase: Production, Characterization and Their ...
    Gaurav Kumar, Pal
    2019-05-28
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  • » Nutraceutical modulation of manganese-induced neurodegeneration in animal models.
    Greeshma, M.
    2019-05-28
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  • » Fungicidal Action of Selected Plant Extracts/Essential Oils Against Stored Grain Fungi.
    Harina Devi, B.
    2019-05-29
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  • » Studies on the influence of processing variations and pretreatment to Indian wheat on...
    Aashitosh, A. Inamdar
    2019-05-30
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  • » Studies on regulation of cell morphology and lipid metabolism in Saccharomyces cerevisiae.
    Jayaprakash Rao, M.
    2019-05-29
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  • » Effect of high pressure processing on infusion and extraction of bioactive compounds...
    Jincy, M. George
    2019-05-29
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  • » Studies on Biosynthetic Pathway of a Flavour Metabolite 2-Hydroxy-4-Methoxy...
    Kamireddy, Kiran
    2019-05-29
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  • » Structure - function relationship of glycosaminoglycans in liver during diet - induced...
    Kiran, G.
    2019-05-29
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  • » Marine Bacterial Agarase for the Production of Bioactive Agaro-oligosaccharides.
    Leema Roseline, T.
    2019-05-29
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  • » Role of alpha beta hydrolase domain containing protein in lipid metabolism and its...
    Madhuri, Arya
    2019-05-29
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  • » Physico-Chemical, Textural Properties and Shelf Life of Hard Boiled Eggs.
    Moksha Deepika, K.
    2019-05-29
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  • » Beneficial modulation of diabetic nephropathy, cataract and cardio vascular...
    Pradeep, S. R.
    2019-05-29
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  • » Role of stress regulatory transcription factors, Msn2/Msn4 in fatty acid oxidation in...
    Praveen Kumar, Rajvanshi
    2019-05-29
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  • » Studies on non-aflatoxigenic Aspergillus flavus mediated pre-harvest management of...
    Raksha Rao, K.
    2019-05-29
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  • » Separation and purification of Bromelain from Pineapple wastes using nano-particulate...
    Ram Saran, Chaurasiya
    2019-05-29
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  • » Evaluation of antidiabetic potential of Gymnema sylvestre.
    Rashmi, S. Shenoy
    2019-05-29
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  • » Sensing of chloramphenicol in food using nanomaterials and optical reporter molecules.
    Richa, Sharma
    2019-05-29
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  • » Food Formulations for Diabetic Population Based on the Bioactives of Citrus maxima ...
    Reshmi, S. K.
    2019-05-29
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