IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Fermenter Studies on the production of
Vinegar from Mature Coconut Water.
Riya Mary, Mathew 2019-05-24
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Decontamination of Grapes (Vitis Vinifera) Using Combination Techniques.
Rutvij, Tambe 2019-05-24
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Development of fish flavoured chutney powder.
Sahana Kumari, G. 2019-05-24
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Development of the quinoa beverages and its storage studies.
Aravind, Sake 2019-05-24
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Optimization of Media Components Production of Bacterial Pigments.
Santhiya, N. 2019-05-24
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Studies on milling of Buckwheat and development of nutritious products.
Shaba, Noore 2019-05-24
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Studies on Biotransformation of Caffeine.
Shaily, Jha 2019-05-24
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Flavoured water: Development
of method optimization and analysis
Sneha, G. 2019-05-24
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Studies on functional properties of probiotic products.
Sonali, Tayal 2019-05-27
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Nutraceutical Potential of Rasnadi Yusha.
Sonia, John 2019-05-27
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Co-pigmentation of anthocyanin and development of
food formulation.
Sowmya, D. 2019-05-27
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Effect of Different Processing
Techniques on Selenium Content in Different Cultivars...
Sri Charani, Rao 2019-05-27
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Muffins enriched with Omega-3 rich ingredients.
Sridevi, Kosaraju 2019-05-27
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Generation of Plant Volatiles and Evaluation of Toxicity against Stored Product Insect...
Srimathi, J. 2019-05-27
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Iron Fortified Wheat Based Noodles.
Sunil Kumar, K. 2019-05-27
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Effect of Dual Processing on Sorghum Starch Characteristics.
Suresh Kumar, K. 2019-05-27
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Development of
convenience products from green mango and evaluating its quality...
Tahaseen, S. 2019-05-27
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Study on Preparation and Characterization of Chakli ( Indian Snacks) from Chicken Meat.
Tenzin, Chhoton 2019-05-27
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Quality evaluation on physico-chemical and nutritional aspects of whole dried and...
Anand Singh, Thokchom 2019-05-27
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Physico-Chemical, Sensory & Nutritional
Characteristics Of Coconut-Jaggery
Vegan...
Akhila, V. 2019-05-27
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Flour Heat Treatment and Scale Up Operation for the
development of speciality flour...
Varalakshmi, V. 2019-05-27
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Effect of UV stress on lipid accumulation in fresh
water microalgae Oocystis pusilla...
Varna Rajan, K. K. 2019-05-27
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Functional attributes of
multigrain Semolina.
Viswanath, V. 2019-05-27
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Development of Value Added
products from bamboo leaves.
Wahengbam, Athoi 2019-05-27
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Development of Starch/ Cellulose Nanoparticles Based Bionanocomposite Film for Food...
Yamini, S. 2019-05-27
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