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Extraction of Oil Using Three Phase Partitioning.
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Development of Nutritive Fruit Bars, Standardization and
Evaluation of its Quality...
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Processing of cereal grains for the production of high fibre sooji.
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Effect of processing on
nutraceutical potential of finger millet (Ragi, Eleusine
...
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Studies on Encapsulation and Survival of
Lactobacillus rhamnosus and Lactobacillus...
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Effects Of Different Gelling Agents On The Property Of Lemon-Ginger Jelly Candy.
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Extraction and Analysis of Inulin using Super Critical Fluid Extractor.
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Studies on Synbiotics preparation using Lactobacillus plantarum MCC-2156.
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Detection of level of adulteration in groundnut oil with refined palm olein oil
And
...
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Utilization Of Processed Finger Millet Seed Coat In Food Formulation.
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Study on evaluation and standardization of nutritionally
dense product vegan whitener...
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Semolina milling for the development of multi-grain halva mix.
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Stability studies and microencapsulation of chia seed oil with
maltodextrin and chia...
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Shelf-life studies of malted cereal based weaning foods.
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Preparation of Nutritious Therapeutic Wheat Germ Uddina
Vada and it’s Evaluation.
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Studies on preparation and characterization of Spirulina fortified wheat based food...
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Study on antibacterial screening test for detection of antibiotic residues in egg.
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Optimization of Physico-chemical Parameters of
Nanoencapsulated Clove Oil Emulsion.
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Validation of Modified QuEChERS Method and Screening of Selected Organochlorine...
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Processing of high protein semolina for the development of high protein instant rava...
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Preparation and quality evaluation of texturized fish meat cubes.
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Microbial Decontamination of coriander seeds (Coriandrum sativum) by ozone Treatment...
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Membrane Processing and Spray Drying of Tender Coconut Water.
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Synthesis And Characterization Of Zinc Oxide Loaded Bio-
Nanocomposite Films.
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Risk Exposure Of Colours in Common Foods.
CSIR Central
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