- »
QuEChERS Method Validation for Selected Pesticide Residue Analysis in Cabbage and...
- »
Studies on utilization of Zingiber zerumbet essential oil.
- »
Bioactivity and development of flavoured wheat grass product mix.
- »
Production of Penicillium CFRM-02 pigment utilizing wheat bran.
- »
Biochemical and microbiological aspects of fermented beetroot juice.
- »
Development of extruded vegetable product and evaluation of its quality characteristics.
- »
Effect Of Baking And Frying On
The Rheological, Nutritional And Quality...
- »
Growth and Viability of Bifidobacterium longum CFR 815J during milk fermentation.
- »
Effects of drying techniques on physico-chemical &
functional characteristics of...
- »
Preparation and evaluation of probiotic curd using bifidobacterium species.
- »
Feasibility of extraction of bioactive compounds from Zingiber zerumbet.
- »
Development of high fiber and high protein
traditional food (chapati) using industrial...
- »
Low molecular
weight chitosan: Ameoleoration of Neurotoxicity in Rotenone induced
...
- »
Synthesis of nanoparticles by enzymes.
- »
Effect of synbiotics on 1,2-dimethylhydrazine induced colon cancer in rats.
- »
Effects of heat processing on physico-chemical
properties of sorghum grain and flour.
- »
Evaluation of flat
panel photo-bioreactor for bio-molecules from selected Microalgae.
- »
Proximate Analysis Of Kulattha Yusha.
- »
Studies On Physical, Hydration And Cooking Properties Of Selected Dhals And Attempts To...
- »
Production Of 2h4mb By Immobilized In Vitro Cultures Of Swallow Root.
- »
Milling intervention for the development of whole wheat flour (atta) for pasta making.
- »
Nutritional Composition of Millet–Based Composite Flours: Development of a Baked...
- »
Development of Millet Based
Gluten Free Crackers and Their
Validation.
- »
Shelf Life Extension Of Bajra Idli with Low Glycemic Index by Modified Atmospheric...
- »
Studies on Preparation of Herbal Water.
CSIR Central
Sort By:
Title | Date | None