IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Poultry Processing Waste as an Alternative Source
for Mammalian Gelatin: Extraction...
Ashok Kumar, ChakkaMuhammed, AliSakhare, P. Z.Bhaskar, N. 2018-07-12
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PAF-Acether in AK-5 tumour cells
Gopal, K. MaratheKrishnakantha, T. P.Cletus, J.M. D'Souza 2018-07-16
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Amino Acid Excretion by Prototrophic Colony and Colour Variants of Micrococcus glutamicus
Joseph, R.Shanthamma, M. S.Rao, T. N. R. 2018-07-16
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Production of Riboflavin
Enriched Curd using Riboflavin Producing Lactic Acid Bacteria.
Aarthi, A. R. 2018-07-18
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Investigation On Development And Quality Evaluation Of Processed Product From Matured...
Aasay, N. 2018-07-18
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Characterization and Mode of Action of Lactic Acid Bacterial Isolates Against Kocuria...
Abhilekha, Sharma 2018-07-18
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Preparation and
characterization of Turmeric Oil Nanoemulsions.
Aditi, Sanjay Kulkarni 2018-07-18
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Quality characteristics of Infra red heated Brown rice.
Aishwarya, Natrajan 2018-07-18
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Development of High Fiber Instant Rava Idli Mix.
Akhila, Priya 2018-07-18
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Production of Cobalamin
enriched curd using Cobalamin producing Lactic Acid Bacteria.
Akshaya, T. 2018-07-18
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Extraction of Sesame Seed (Sesamum Indicum L.) Protein by Using Three Phase Partitioning.
Aleesha, Mathew 2018-07-18
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Synthesis Of Silver Nanoparticles Via Green Approach.
Alen, Jose 2018-07-18
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Development Of Multigrain Rava Puttu Mix.
Amitha Elizabeth, John 2018-07-18
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Design and development of
starch,carrageenan,micro-cellulose and curcumin based...
Anjana, Raj 2018-07-18
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Studies on bioactives from Piper betel leaves against fungi isolated from stored grains.
Ms, Anjanah 2018-07-18
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Studies on the probiotic properties of different Lactobacillus species.
Ankita, Ramesh 2018-07-18
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Shelflife Studies on the Effect of Microwave Processing on Microbial and Nutritional...
Ann Mary, Paul 2018-07-18
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Determination Of Selected
Heavy Metals Like (Pb, Cd, Zn, Cu, Ni & Mn) In Some...
Anu, John 2018-07-18
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Studies on Preparation And Characterisation of Protein Isolate from Chickpea and Horse...
Anushree, G. V. 2018-07-18
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Quinoa bran protein isolate
and its functional characterization.
Ayusha, Raj 2018-07-18
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Effect of tomato and beetroot powder on the oxidation, colour and microbial activity of...
Bhushan, J. 2018-07-19
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Estimation of Synthetic
Colours and Preservatives In Food Matrix by
Chromatographic...
Christy, Bentili 2018-07-19
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Stress induced differential expression of flavour metabolite pathway gene in swallow root.
Deepika, V. 2018-07-19
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Development of Meat Based Ketogenic Food Products.
Devika, M. V. 2018-07-19
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Effect of Processing on Functional Properties of Moth Bean.
Dhanya, H. M. 2018-07-19
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