CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

View Archive Info

Sort By: Title | Date | None
 
  • » Poultry Processing Waste as an Alternative Source for Mammalian Gelatin: Extraction...
    Ashok Kumar, Chakka
    Muhammed, Ali
    Sakhare, P. Z.
    Bhaskar, N.
    2018-07-12
    View Record | View Original
  • » PAF-Acether in AK-5 tumour cells
    Gopal, K. Marathe
    Krishnakantha, T. P.
    Cletus, J.M. D'Souza
    2018-07-16
    View Record | View Original
  • » Amino Acid Excretion by Prototrophic Colony and Colour Variants of Micrococcus glutamicus
    Joseph, R.
    Shanthamma, M. S.
    Rao, T. N. R.
    2018-07-16
    View Record | View Original
  • » Production of Riboflavin Enriched Curd using Riboflavin Producing Lactic Acid Bacteria.
    Aarthi, A. R.
    2018-07-18
    View Record | View Original
  • » Investigation On Development And Quality Evaluation Of Processed Product From Matured...
    Aasay, N.
    2018-07-18
    View Record | View Original
  • » Characterization and Mode of Action of Lactic Acid Bacterial Isolates Against Kocuria...
    Abhilekha, Sharma
    2018-07-18
    View Record | View Original
  • » Preparation and characterization of Turmeric Oil Nanoemulsions.
    Aditi, Sanjay Kulkarni
    2018-07-18
    View Record | View Original
  • » Quality characteristics of Infra red heated Brown rice.
    Aishwarya, Natrajan
    2018-07-18
    View Record | View Original
  • » Development of High Fiber Instant Rava Idli Mix.
    Akhila, Priya
    2018-07-18
    View Record | View Original
  • » Production of Cobalamin enriched curd using Cobalamin producing Lactic Acid Bacteria.
    Akshaya, T.
    2018-07-18
    View Record | View Original
  • » Extraction of Sesame Seed (Sesamum Indicum L.) Protein by Using Three Phase Partitioning.
    Aleesha, Mathew
    2018-07-18
    View Record | View Original
  • » Synthesis Of Silver Nanoparticles Via Green Approach.
    Alen, Jose
    2018-07-18
    View Record | View Original
  • » Development Of Multigrain Rava Puttu Mix.
    Amitha Elizabeth, John
    2018-07-18
    View Record | View Original
  • » Design and development of starch,carrageenan,micro-cellulose and curcumin based...
    Anjana, Raj
    2018-07-18
    View Record | View Original
  • » Studies on bioactives from Piper betel leaves against fungi isolated from stored grains.
    Ms, Anjanah
    2018-07-18
    View Record | View Original
  • » Studies on the probiotic properties of different Lactobacillus species.
    Ankita, Ramesh
    2018-07-18
    View Record | View Original
  • » Shelflife Studies on the Effect of Microwave Processing on Microbial and Nutritional...
    Ann Mary, Paul
    2018-07-18
    View Record | View Original
  • » Determination Of Selected Heavy Metals Like (Pb, Cd, Zn, Cu, Ni & Mn) In Some...
    Anu, John
    2018-07-18
    View Record | View Original
  • » Studies on Preparation And Characterisation of Protein Isolate from Chickpea and Horse...
    Anushree, G. V.
    2018-07-18
    View Record | View Original
  • » Quinoa bran protein isolate and its functional characterization.
    Ayusha, Raj
    2018-07-18
    View Record | View Original
  • » Effect of tomato and beetroot powder on the oxidation, colour and microbial activity of...
    Bhushan, J.
    2018-07-19
    View Record | View Original
  • » Estimation of Synthetic Colours and Preservatives In Food Matrix by Chromatographic...
    Christy, Bentili
    2018-07-19
    View Record | View Original
  • » Stress induced differential expression of flavour metabolite pathway gene in swallow root.
    Deepika, V.
    2018-07-19
    View Record | View Original
  • » Development of Meat Based Ketogenic Food Products.
    Devika, M. V.
    2018-07-19
    View Record | View Original
  • » Effect of Processing on Functional Properties of Moth Bean.
    Dhanya, H. M.
    2018-07-19
    View Record | View Original
8451 - 8475 of 9876 Items    << < 334 335 336 337 338 339 340 341 342 343 > >>