IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Pigmented,
flavoured oil formulation and ginger aquaresin for food application.
Dharal, Shah 2018-07-19
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Study of Physico-Chemical Characteristics of Vacuum Fried Snack Food.
Divya, Babu 2018-07-19
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A Nutritional Study on
Concept Of Samskara with Special Reference to Shakam Nisneha
...
Bhaskar, G. Y. S. 2018-07-19
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An Invitro Study On Hypoglycemic Potential Of Yava Mantha.
Harshitha, K. J. 2018-07-19
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A Study on Chemical Constituents and Anti-Obese Property (In Vitro) Of Madhupaka...
Pooja Hassan, G. 2018-07-19
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Investigation of free amino acids in tea samples.
Drishya, P. 2018-07-19
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Nutritional Composition and Organoleptic Evaluation of Soup Sticks Made from Composite...
Duffny, V. 2018-07-19
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Assessment of pesticide residues in selected green vegetables and
its mitigation...
Geethu, Ravikumar 2018-07-19
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Determination of taurine in energy drinks and nutritional supplements.
Henry, Joseph 2018-07-19
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Proteolytic Enzymatic Treatment on Non-
Wheat grains and its Food Application.
Iyer Vinay, Chandramurli 2018-07-19
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Stabilization of Curcumin Nanoemulsion for Food Application.
Joslin Elvira, Monis 2018-07-20
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Preparation And
Characterization of Chitosan/Methyl Cellulose/Aloe
Vera/Cardamom Oil...
Josna, Jose 2018-07-20
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Carbonated and Non-carbonated Beverages
from Green Coffee.
Iyer Karthik, Ramkumar 2018-07-20
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Extraction
and characterization of Moringa leaf polyphenols.
Komal, Chaudhary 2018-07-20
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Developing New Techniques
for the Evaluation of Capsaicin in Green Chillies.
Kartik Kishore, Kutty 2018-07-20
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Effect of pre-treatments on the biochemical properties of mango (Mangifera indica L....
Madhu, Naugain 2018-07-20
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Preservation of Raw Papaya for Multiple
Product Utilization.
Manjari, M. 2018-07-20
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Studies on improvement of Squalene
Biosynthesis from the Yeast Saccharomyces cerevisiae.
Monalee, Joshi 2018-07-20
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Microbial production of niacin.
Neeraj, Pachori 2018-07-20
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Development of Quinoa Enriched Chapatti Flour.
Neha, Nigar 2018-07-20
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Stability Studies of Anthocyanin And Development of A Health Beverage.
Nehal, Mehta 2018-07-20
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Modulation of insulin secretion in pancreatic β-cells by a potential dietary molecule MN.
Nidhi, Rathore 2018-07-20
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Monitoring of selected pesticide residues in packaged
drinking water in and around...
Nikhil, Agrawal 2018-07-20
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Preparation of Nutri-rich Snack.
Nissy Mary Prasad, N. 2018-07-20
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Method Validation Study
and Assessment of Vitamin A Content in Different Cow Milk
...
Noushadali, C. 2018-07-20
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