IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Ameliorative effect of zinc supplementation on compromised small intestinal health in
...
Susmita, BarmanSrinivasan, K. 2019-05-31
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Experimental and Computational Crystal Structure Landscape Study of Nigerloxin: a
...
Shiv Shankar, SinghVasantha, K. Y.Sattur, A. P.Thakur, T. S. 2019-05-31
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Recent Developments in Nanoparticulate Based Reverse Micellar Extrac-
tion for...
Ram Saran, ChaurasiyaUmesh Hebbar, H.Raghavarao, K. S. M. S. 2019-05-31
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In Vitro Antidiabetic Effects of Isolated Triterpene Glycoside
Fraction from Gymnema...
Rashmi, S. ShenoyHarish Prashanth, K. V.Manonmani, H. K. 2019-05-31
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The RNA polymerase I subunit Rpa12p interacts with the
stress-responsive transcription...
Kamlesh Kumar, YadavNeelima, SinghPraveen Kumar, RajvanshiRam, Rajasekharan 2019-05-31
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Antioxidant effect of Mulberry and Jamun fruit wines by
ameliorating oxidative stress...
Akshatha, H.S.Anbarasu, KumarVijay Sukhdeo, ShindeMuthukumar, S. P.Vijayalakshmi, G. 2019-05-31
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Inhibitory Effects of Garden Cress (Lepidium Sativum L.) Seed Coat Phenolics on...
Snehal, Dasharath DokeSreerama, Y. N.Manisha, Guha 2019-05-31
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Aging and Hyperglycemia Intensify Dyslipidemia-Induced
Oxidative Stress and...
Pooja, AcharyaRamaprasad, T. R. 2019-07-19
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DNA induced folding/fibrillation of alpha-synuclein: new insights in Parkinson's...
Muralidhar, L. HegdePadmaraju, VasudevarajuJagannatha Rao, Kosagi Sharaf 2019-06-04
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New evidences on Tau–DNA interactions and relevance to neurodegeneration.
Padmaraju, VasudevarajuShantinath, Satappa IndiJagannatha Rao, Kosagi Sharaf 2019-06-03
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High-pressure-assisted infusion of bioactive compounds in apple slices.
Jincy, M. GeorgeSelvan, T. S.Rastogi, N. K. 2019-06-03
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Anti-inflammatory potential of probiotic Lactobacillus spp. on
carrageenan induced paw...
Ann Catherine, ArcherMuthukumar, S. P.Prakash, M. Halami 2019-06-03
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Salt bridges are pivotal for the kinetic stability of GH26 endomannanase
(ManB-1601).
Gaurav Singh, KairaMukesh, KapoorUsharani, D. 2019-06-03
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Malting process has minimal influence on the structure
of arabinan-rich...
Shakuntala, SathyanarayanaHarish Prashanth, K. V. 2019-06-03
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Moisture sorption characteristics of ready-to-eat snack food
enriched with purslane...
Niharika, ShankerManeesh Kumar, M.Praneeth, JuvviSukumar, Debnath 2019-06-03
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Effects of different pretreatments and proteases on recovery,
umami taste compound...
Bruno, S. F.Tanaji, G. KudreBhaskar, N. 2019-06-03
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The potential of the iron concentrated germinated wheat in wheat
flour fortification:...
Naveen Kumar, J. K.Muthukumar, S. P.Prabhasankar, P. 2019-06-03
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Preparation, characterization and functional properties
of Moringa oleifera seed...
Ankit, JainSubramanian, R.Manohar, B.Radha, C. 2019-06-03
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Conformationally Rigid Ethynylene−Cumulene Conjugated
Aromatic [30] Heteroannulenes...
Krushna Chandra, SahooMeenakshi, S. KumaraswamiUsharani, D.Harapriya, Rath 2019-06-03
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Targeted degradation of gluten proteins in wheat flour by prolyl
endoprotease and its...
Mohan Kumar, B. V.Swati, SarabhaiPrabhasankar, P. 2019-06-03
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Free sugars and non-starch polysaccharides–phenolic acid complexes from
bran, spent...
Miafo, A. G. T.Koubala, B. B.Kansci, G.Muralikrishna, G. 2019-06-03
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cAMP-PKA dependent ERK1/2 activation is necessary for vanillic acid
potentiated...
Mahendra, V. P.Devendra, J. HawareRavi, Kumar 2019-06-03
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Sucrose and sorbitol supplementation on maltodextrin encapsulation
enhance the...
Suryabhan, PatelLohith, K.Anu Appaiah, K. A. 2019-06-03
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Compositional and processing effects in promoting the bioaccessibility of
iron and...
Swarnalata, PandaAishwarya, JaiswalJyothi Lakshmi, A. 2019-06-03
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Nanoparticle-Based Aptasensors for
Food Contaminant Detection.
Richa, SharmaRaghavarao, K. S. M. S. 2019-06-04
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