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Frying studies on selected blended edible oils.
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Novel Product Development
Using Nutraceuticals.
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Development of Value Added Products from Sweet Potato (Ipomoea Batatas).
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Shelf life studies of Beet bar made from Beet root pulp.
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Studies on physico chemical properties of Quinoa and Green gram dhal on processing.
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Quality Evaluation of Cumin (Cuminum cyminum L.)
seeds by Biochemical and Instrumental...
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Growth and biochemical characteristics of select microalgae for food-fuel grade...
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Effect Of Different Spacings and
Fertilizer Levels on Quality
Parameters of Chia...
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Influence of Jackfruit and Seed in Bakery Product Processing.
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Effect of processing on available bioactive contents in oat (Avena Sativa) bran
...
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Fabrication of Cellulose Based Zinc Oxide Nanocomposite Films.
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Development and nutritional analysis of flavored milk and tutti frutti using banana...
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Development of methods
for the stabilization of Diallyl disulfide (DADS) from garlic...
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Preparation and characterization of protein concentrates from horsegram (Macrotyloma...
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Development of low sugar RTS Beverages (Ready to Serve) from vegetables (beetroot,...
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Formulation of nutritional porridge mixes with modulated starch digestibility for...
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Encapsulation Of Spice: The Case Of Capsaicinoids.
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Physiochemical and Structural Properties of Infrared Radiation Treated Brown Rice.
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Natural Production of Pigment in in vitro culture.
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Processing Effects on Bioactive Components and Functional
Properties of Proso Millet:...
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Studies On The Effect Of Microwave Heating On Microbial And Nutritional Quality Of...
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Nutritive and Therapeutic properties of Wheat
Germ and its products.
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Standardization of Speed of Leg Operated
Millet Dehuller.
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Biochemical and Molecular Insights into the Effects of Pgpr Mix on Moringa Oleifera.
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Preparation of Preservative Free Muffins and Extension of its Shelf Life by active...
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