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Sustainable Production of Lactobacillus
spp. for Industrial Purposes.
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Effect of Barley Semolina on Physicochemical, Rheological and Instant Rava Idli making...
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Studies on development of Gluten free Eggless pancake.
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Rheological Characterisation And Waffle Making Quality Of Composite Multi-Millet Flour.
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Development of Near Infrared and
Infrared Based Methods to Authenticate Coffee and...
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Studies on molecular characterization of toxigenic traits in selected food-borne...
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Development of Ginger Coconut Toffee from fresh ginger.
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Studies on blending of some commercial oils with chia oil.
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Extraction and
Characterization of gelatins from Tilapia wastes.
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Isolation of allicin
from garlic (Allium sativum L.) and stabilization by electro...
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Studies on the retention of pigments in beverages.
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Chitooligosaccharides
(COS) protects against rotenone-induced neurotoxicity
in...
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Preparation and Bioactivity Sensing of Carrageenan Oligosaccharides.
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Study on Natural Preservatives
on Shelf Life Extension of
Fish Fillet.
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Phytochemical Constituents and Functional Attributes of
Fermented Beverage.
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Influence of Incorporation of Amaranth Seed coat Fraction on Cornflakes Characteristics.
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Changes in Grain Component During Acclerated and Naturally Aged Rice.
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Optimization of process condition for the
preparation of herbal sugar based ready to...
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Enumeration and Detection of Food Borne Pathogens in Food Matrices and Pcr Based...
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Screening of Preservatives Such as Benzoic Acid and Sulphurdioxide in Different Food...
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Microbiological Quality Analysis of Ice cream samples: Enumeration detection and...
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Isolation and characterisation of the bacteriophage against a common food pathogen,...
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Optimization and standardization of mead production from unifloral and multifloral honey.
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Microwave Assisted Extraction Of
Volatiles & Non Volatiles from cardamom.
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DPP4 Inhibition towards management of Type 2 Diabetes by bioactive peptides from...
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