IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Studies on development of
value added products from beetroot and evaluation of its...
Saleha, Sabir 2019-07-15
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Phytochemical changes of banana peel fermented
with Monascus purpureus CFR-410-11.
Sakar, R. Brahme 2019-07-15
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Studies on New Product Development Using Plantation and
Spice Extractives.
Sanjana, Bhardwaj 2019-07-15
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Development of a Sensitive LC-MS/MS Method for the Analysis of Patulin in Food.
Sansriti, Raj 2019-07-15
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Low fat ready-to-eat baked snacks.
Sarwar, Iqbal 2019-07-15
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Development and formulation of ready-to-eat egg bar from lactobacillus fermented and...
Mohammed, Saheed 2019-07-15
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Development of Wheat Germ Based Nourishing, Wholesome Snack and Its Nutritional...
Shambhbavi, Singh 2019-07-15
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Evaluation of phytochemical, antioxidant and anti-diabetic effect of Abelmoschus...
Shivendra, Chauhan 2019-07-15
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Development and evaluation of healthy nutri bars utilizing wheat germ and bran.
Shreya, Manek 2019-07-15
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Studies on Beta- Glucan In Food Grade Yeast.
Shreya, Chakraborty 2019-07-15
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The storage behaviour of Kainth (Pyrus pashia) fruit puree as
influenced by various...
Sidra, Khan 2019-07-15
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Studies on fermentation of tender coconut water
by lactobacillus species.
Somya, Gupta 2019-07-15
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Modification of fat properties and lipase activity.
Sharadhha, Dhuware 2019-07-15
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Chemical analysis of beet concentrate nanoemulsion and its biological study.
Sowmya, S. 2019-07-15
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Extraction of Glycosaminoglycan’s from bovine
milk and study of its functional...
Sreejith, Suprasannan 2019-07-15
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Exploring the potential role of turmeric extracts on stored product insect infestation.
Srinithi, N. 2019-07-15
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Development of Green Coffee Enriched Probiotic Yogurt.
Supriya, Maity 2019-07-15
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Fumigation effect of selected
phytochemicals and cuticular surface chemical profile...
Swathi, R. 2019-07-15
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Estimation of free glutamate in instant noodles.
Swati, Singh 2019-07-15
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Development and characterization of a new colorimetric based time–temperature indicator.
Tarun, Sucheta 2019-07-16
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Fermentation Parameters for Food Waste as Animal Feed.
Ujjwal Chandra, Sharma 2019-07-16
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In Vitro Screening of Potential Nutraceutical in the Prophylaxis of Dementia.
Vikram Singh, S. 2019-07-16
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Influence of culture conditions on higher production of Nisin and its biopreservation...
Yashika, Singh 2019-07-16
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Coffee starter microbiome and in-silico approach to improve Arabica coffee.
Siridevi, G.Devendra, HavareBasavaraj, K.Pushpa, S. Murthy 2019-07-22
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Bioavailability and Bioactivity of Selenium from Wheat (Triticum
aestivum), Maize (Zea...
Anjum, KhanamKalpana, Platel 2019-07-22
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