CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Studies on development of value added products from beetroot and evaluation of its...
    Saleha, Sabir
    2019-07-15
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  • » Phytochemical changes of banana peel fermented with Monascus purpureus CFR-410-11.
    Sakar, R. Brahme
    2019-07-15
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  • » Studies on New Product Development Using Plantation and Spice Extractives.
    Sanjana, Bhardwaj
    2019-07-15
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  • » Development of a Sensitive LC-MS/MS Method for the Analysis of Patulin in Food.
    Sansriti, Raj
    2019-07-15
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  • » Low fat ready-to-eat baked snacks.
    Sarwar, Iqbal
    2019-07-15
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  • » Development and formulation of ready-to-eat egg bar from lactobacillus fermented and...
    Mohammed, Saheed
    2019-07-15
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  • » Development of Wheat Germ Based Nourishing, Wholesome Snack and Its Nutritional...
    Shambhbavi, Singh
    2019-07-15
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  • » Evaluation of phytochemical, antioxidant and anti-diabetic effect of Abelmoschus...
    Shivendra, Chauhan
    2019-07-15
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  • » Development and evaluation of healthy nutri bars utilizing wheat germ and bran.
    Shreya, Manek
    2019-07-15
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  • » Studies on Beta- Glucan In Food Grade Yeast.
    Shreya, Chakraborty
    2019-07-15
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  • » The storage behaviour of Kainth (Pyrus pashia) fruit puree as influenced by various...
    Sidra, Khan
    2019-07-15
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  • » Studies on fermentation of tender coconut water by lactobacillus species.
    Somya, Gupta
    2019-07-15
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  • » Modification of fat properties and lipase activity.
    Sharadhha, Dhuware
    2019-07-15
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  • » Chemical analysis of beet concentrate nanoemulsion and its biological study.
    Sowmya, S.
    2019-07-15
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  • » Extraction of Glycosaminoglycan’s from bovine milk and study of its functional...
    Sreejith, Suprasannan
    2019-07-15
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  • » Exploring the potential role of turmeric extracts on stored product insect infestation.
    Srinithi, N.
    2019-07-15
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  • » Development of Green Coffee Enriched Probiotic Yogurt.
    Supriya, Maity
    2019-07-15
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  • » Fumigation effect of selected phytochemicals and cuticular surface chemical profile...
    Swathi, R.
    2019-07-15
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  • » Estimation of free glutamate in instant noodles.
    Swati, Singh
    2019-07-15
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  • » Development and characterization of a new colorimetric based time–temperature indicator.
    Tarun, Sucheta
    2019-07-16
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  • » Fermentation Parameters for Food Waste as Animal Feed.
    Ujjwal Chandra, Sharma
    2019-07-16
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  • » In Vitro Screening of Potential Nutraceutical in the Prophylaxis of Dementia.
    Vikram Singh, S.
    2019-07-16
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  • » Influence of culture conditions on higher production of Nisin and its biopreservation...
    Yashika, Singh
    2019-07-16
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  • » Coffee starter microbiome and in-silico approach to improve Arabica coffee.
    Siridevi, G.
    Devendra, Havare
    Basavaraj, K.
    Pushpa, S. Murthy
    2019-07-22
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  • » Bioavailability and Bioactivity of Selenium from Wheat (Triticum aestivum), Maize (Zea...
    Anjum, Khanam
    Kalpana, Platel
    2019-07-22
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