CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Maturity stage and harvest season effect on dry wine, variety-Bangalore blue.
    Padshetty, N. S.
    Patil, R. B.
    Subba Rao, M. S.
    Amla, B. L.
    2021-04-01
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  • » Screening of different varieties of brinjal (Solanum melongena Linn) for preparation...
    Berry, S. K.
    Kalra, C. L.
    Beerh, O. P.
    Kulkarni, S. G.
    Kour, S.
    Sehgal, R. C.
    Chadha, M. L.
    2021-04-01
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  • » Sorption behaviour of pumpkin (Cucurbita moschats) seeds and kernels.
    Sukhvir, Kaur.
    Teotia, M. S.
    Berry, S. K.
    2021-04-01
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  • » Studies of glucose isomerase production by Streptomyces fradiae: Relationship among...
    Joseph, R.
    Shantha Achar, P.
    Nirmala Devi, P.
    Kowser, N.
    Sreenivasamurthy, V.
    2021-04-01
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  • » Studies on commercial burfi preparations. Some preliminary observations.
    Hemavathy, J.
    Ramanna, B. R.
    Potty, V. H.
    2021-04-01
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  • » Studies on the post-harvest storage of green pea cultivars as influenced by pre-packaging.
    Kalra, C. L.
    Kulkarni, S. G.
    Beerh, O. P.
    Sharma, T. C.
    Sehgal, R. C.
    Dhillon, G. S.
    Sharma, B. R.
    2021-04-01
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  • » Varietal trials in canning of pineapples
    Bhat, A. V.
    George Varkey, A.
    Satyavathi, Krishnakutty
    Pruthi, J. S.
    2021-04-01
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  • » Waste and waste water management in food industry. I. Fruits and vegetable processing.
    Bhale Rao, S. D.
    Mulmuley, G. V.
    Ananthakrishna, S. M.
    Potty, V. H.
    2021-04-01
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  • » Waste and waste water management in food industry. II. Milk and meat processing.
    Bhalerao, S. D.
    Mulmuley, G. V.
    Ananthakrishna, S. M.
    Potty, V. H.
    2021-04-01
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  • » Juice Blends—A Way of Utilization of Under-Utilized Fruits, Vegetables, and Spices:...
    Raju Lal, Bhardwaj
    Shruti, Pandey
    2021-04-09
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  • » Effect of crystallinity of rice, after iron fortification.
    Shruti, Pandey
    Asha, M. R.
    2021-04-09
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  • » Effect of Hydrothermal Treatment on the Nutritional and Functional Properties of...
    Shruti, Pandey
    Amudha, Senthil
    Kahkasha, Fatema
    2021-04-09
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  • » Quality Aspects of Rice Based Fermented Beverage.
    Mahejibin, Khan
    Kanika, Singh
    Shruti, Pandey
    2021-04-09
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  • » Nutritional Needs of Athletes.
    Shruti, Pandey
    Vasudeva, Singh
    2021-04-09
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  • » Nutritional properties of buckwheat grains.
    Shruti, Pandey
    2021-04-09
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  • » Medicinal and Health Benefits of Brown Rice.
    Shruti, Pandey
    Lijini, K. R.
    Jayadeep, A.
    2021-04-09
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  • » Potential use of pseudocereals: buckwheat, quinoa, amaranth.
    Shruti, Pandey
    Sathyendra Rao, B. V.
    2021-04-09
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  • » Ultraviolet light treatment of fresh produce for surface decontamination using UV-C LED.
    Abhisek, Saha
    2021-04-27
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  • » Formulation of multigrain based Ready-to-eat extruded snack product.
    Annapurna, M Patil
    2021-04-27
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  • » Studies on black rice and millet for preparation of momo’s premix.
    Bishal, Sarkar
    2021-04-27
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  • » Anaerobic digestion of CFTRI canteen food waste for biogas production.
    Deep, Nithun S
    2021-04-27
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  • » Upstream Process optimization for in vitro culture of swallow root (Decalepis hamiltonii).
    Nisha, Kumari
    2021-04-27
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  • » Study of Conjugal Transfer of Vancomycin Resistance Gene in Lactic Acid Bacteria.
    Prathiksha, U. B.
    2021-04-27
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  • » Processing of food waste for biotechnological application.
    Anjali, Kumari
    2021-04-27
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  • » Preparation and Study of Duck Egg white hydrolysates.
    Ganavi, B. R.
    2021-04-27
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