IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Maturity stage and harvest season effect on dry wine, variety-Bangalore blue.
Padshetty, N. S.Patil, R. B.Subba Rao, M. S.Amla, B. L. 2021-04-01
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Screening of different varieties of brinjal (Solanum melongena Linn) for preparation...
Berry, S. K.Kalra, C. L.Beerh, O. P.Kulkarni, S. G.Kour, S.Sehgal, R. C.Chadha, M. L. 2021-04-01
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Sorption behaviour of pumpkin (Cucurbita moschats) seeds and kernels.
Sukhvir, Kaur.Teotia, M. S.Berry, S. K. 2021-04-01
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Studies of glucose isomerase production by Streptomyces fradiae: Relationship among...
Joseph, R.Shantha Achar, P.Nirmala Devi, P.Kowser, N.Sreenivasamurthy, V. 2021-04-01
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Studies on commercial burfi preparations. Some preliminary observations.
Hemavathy, J.Ramanna, B. R.Potty, V. H. 2021-04-01
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Studies on the post-harvest storage of green pea cultivars as influenced by pre-packaging.
Kalra, C. L.Kulkarni, S. G.Beerh, O. P.Sharma, T. C.Sehgal, R. C.Dhillon, G. S.Sharma, B. R. 2021-04-01
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Varietal trials in canning of pineapples
Bhat, A. V.George Varkey, A.Satyavathi, KrishnakuttyPruthi, J. S. 2021-04-01
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Waste and waste water management in food industry. I. Fruits and vegetable processing.
Bhale Rao, S. D.Mulmuley, G. V.Ananthakrishna, S. M.Potty, V. H. 2021-04-01
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Waste and waste water management in food industry. II. Milk and meat processing.
Bhalerao, S. D.Mulmuley, G. V.Ananthakrishna, S. M.Potty, V. H. 2021-04-01
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Juice Blends—A Way of Utilization
of Under-Utilized Fruits, Vegetables,
and Spices:...
Raju Lal, BhardwajShruti, Pandey 2021-04-09
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Effect of crystallinity of rice, after iron fortification.
Shruti, PandeyAsha, M. R. 2021-04-09
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Effect of Hydrothermal Treatment on the Nutritional and Functional
Properties of...
Shruti, PandeyAmudha, SenthilKahkasha, Fatema 2021-04-09
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Quality Aspects of Rice Based Fermented Beverage.
Mahejibin, KhanKanika, SinghShruti, Pandey 2021-04-09
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Nutritional Needs of Athletes.
Shruti, PandeyVasudeva, Singh 2021-04-09
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Nutritional properties of buckwheat grains.
Shruti, Pandey 2021-04-09
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Medicinal and Health Benefits of Brown Rice.
Shruti, PandeyLijini, K. R.Jayadeep, A. 2021-04-09
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Potential use of pseudocereals: buckwheat, quinoa, amaranth.
Shruti, PandeySathyendra Rao, B. V. 2021-04-09
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Ultraviolet light treatment of fresh produce for surface decontamination using UV-C LED.
Abhisek, Saha 2021-04-27
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Formulation of multigrain based Ready-to-eat extruded snack product.
Annapurna, M Patil 2021-04-27
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Studies on black rice and millet for preparation of momo’s premix.
Bishal, Sarkar 2021-04-27
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Anaerobic digestion of
CFTRI canteen food waste for biogas production.
Deep, Nithun S 2021-04-27
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Upstream Process optimization for in vitro culture of swallow root (Decalepis hamiltonii).
Nisha, Kumari 2021-04-27
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Study of Conjugal Transfer of Vancomycin
Resistance Gene in Lactic Acid Bacteria.
Prathiksha, U. B. 2021-04-27
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Processing of food waste for biotechnological application.
Anjali, Kumari 2021-04-27
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Preparation and Study of Duck Egg white hydrolysates.
Ganavi, B. R. 2021-04-27
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