IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info
Sort By:
Title |
Date |
None
- »
Study of functional properties of pulse proteins.
Harshitha, J. K. 2021-04-27
View Record |
View Original
- »
Role of MicroRNA Modulation By Dietary Piperine In Leptin-
Induced Human Breast Cancer.
Swati, Prasad 2021-04-27
View Record |
View Original
- »
Formulation of cereal -
wild ginger composite soup mix
Ruqiya, Arman 2021-05-13
View Record |
View Original
- »
Development and evaluation of wheat germ based confectionery product.
Shruti, Rajotya 2021-05-13
View Record |
View Original
- »
Comprehensive site specific N-glycan analysis of lactoferrin from
bovine colostrum...
Simran, Mattad 2021-05-13
View Record |
View Original
- »
Nutraceutical production from Cereal Waste through Fermentation.
Subhangini, Mishra 2021-05-13
View Record |
View Original
- »
Change in folate and folate binding protein during seed formation and seed germination.
Swapna, Majhi 2021-05-13
View Record |
View Original
- »
Vitamin production by Lactobacillus plantarum.
Smriti, Kumari 2021-05-13
View Record |
View Original
- »
Shelf life stability studies of probiotic starter cultures for curd preparation.
Pamela Irene, Ekka 2021-05-13
View Record |
View Original
- »
Preparation and Characterization Of Cellulose Nanoparticles Reinforced Tamarind Kernel...
Phebe, Grace 2021-05-13
View Record |
View Original
- »
Preparation and Characterization of Chitin Nanoparticles Incorporated Carrageenan Based...
Nissy, Ratnam 2021-05-13
View Record |
View Original
- »
Microbial Diversity During Malting of Paddy and Its Effect on
Fermentation.
Keerthana, Sundararaju 2021-05-13
View Record |
View Original
- »
Preparation and Quality Characteristic of Semolina from Finger Millet.
Kavana, B. B. 2021-05-13
View Record |
View Original
- »
Effect Of Kabasura Kudineer Extract as Immune Booster In Food Formulation.
Abhrajit, Mukhoty 2021-05-13
View Record |
View Original
- »
Preparation, Characterization and Efficacy of Anti-Diabetic Food.
Kaarunya, A. 2021-05-13
View Record |
View Original
- »
Studies on α- and β-glucosidase production from Aspergillus isolate
for food...
Forum Kalpesh, Bhansali 2021-05-13
View Record |
View Original
- »
Impact of precursor feeding on flour functionality of mung bean.
Selina, Majhi 2021-05-13
View Record |
View Original
- »
Development of thermogenic health food and its
efficacy validation.
Twinkle, Godhwani 2021-05-13
View Record |
View Original
- »
Characterization of Bioactive Compounds
from Neem (Azadirachta indica A. Juss)
...
Swapna, R. Sonale 2021-05-17
View Record |
View Original
- »
Moringa oleifera seed soluble fiber: it’s prebiotic and hypocholesterolemic...
Sandanamudi, Anudeep 2021-05-17
View Record |
View Original
- »
Cultivation of evolutionary engineered Saccharomyces cerevisiae strain for squalene...
Mohankumar, N. 2021-05-17
View Record |
View Original
- »
Dietary Components Against Chemoresistance
and Chemotoxicity; Role of Galectin-3 /...
Mallikarjuna, S. E. 2021-05-17
View Record |
View Original
- »
Insights into the mode of action of
obestatin: the role of PPARɤ.
Mallikarjuna, B.G. 2021-05-17
View Record |
View Original
- »
Extraction, Enrichment and Quality Assessment of Albumins and Globulins from Rice Bran.
Kalpana Devi, C. 2021-05-17
View Record |
View Original
- »
Tea catecins and
preparation of their mineral complexes useful as micronutrient...
Kalai Selvi, I. 2021-05-17
View Record |
View Original
9826 - 9850 of 9876 Items
<< < 389 390 391 392 393 394 395 396 > >>