IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info
Sort By:
Title |
Date |
None
- »
Impact of Polishing on Physicochemical Composition in Traditional Rice Varieties of...
Hari Prasad, N. 2019-07-10
View Record |
View Original
- »
Extraction and characterization of two carotenoids - lutein and lactucaxanthin from...
Himanshi, Jain 2019-07-10
View Record |
View Original
- »
Recombinant Dipeptidyl Peptidase-4 (DPP4) a study on its expression and purification in...
Ingudam, Bidyasagar 2019-07-10
View Record |
View Original
- »
Shelf Life Extension of Soaked Almonds by Hurdle Technology.
Ms., Jahnvi 2019-07-10
View Record |
View Original
- »
Functional Coffee Pulp Beverage with
Probiotic Kefir.
Kajol Kiran, Warudkar 2019-07-10
View Record |
View Original
- »
Development and Standardization of shelf stable probiotic dairy product.
Kashika, Sethi 2019-07-11
View Record |
View Original
- »
Isolation, Identification and Characterization of Bioactives from Turmeric plant...
Keerthi, R. 2019-07-11
View Record |
View Original
- »
Studies on the development of value added products using Culantro (Eryngium Foetiotum)...
Laishram, Bhaktaraj Singh 2019-07-11
View Record |
View Original
- »
Microbial Starter Consortia for
Effective Robusta Coffee Fermentation.
Naveen, Patley 2019-07-11
View Record |
View Original
- »
To Study the Effect of Modified Atmospheric Packaging on Poultry Meat.
Neelam, Rawat 2019-07-11
View Record |
View Original
- »
Nutraceutical Extract Development for Novel Product.
Neetu, Nagar 2019-07-11
View Record |
View Original
- »
Development And Quality Evaluation Of Ready To Eat (Rte)
Gel Like Intermediate...
Pheiroijam, Manojkumar Singh 2019-07-11
View Record |
View Original
- »
Stability study of beet concentrate nanoemulsion under storage conditions.
Pooja, S. 2019-07-11
View Record |
View Original
- »
Pectic Polysaccharides have Relatively Potent Immunomodulatory Activity Compared to...
Shakuntala, SathyanarayanaPramod Kumar, P.Harish Prashanth, K. V. 2019-07-11
View Record |
View Original
- »
Nutritional and Therapeutical Evaluation of Wheat Germ for The Production of Fermented...
Prakhar, Mehrotra 2019-07-12
View Record |
View Original
- »
Dehydration studies of CPhycocyanin,
a rich Protein from Spirulina.
Prashanth, H. S. 2019-07-12
View Record |
View Original
- »
Studies on Bioactive Enriched Beverage and Snack.
Pratiksha, Chavan 2019-07-12
View Record |
View Original
- »
Development and Quality Evaluation of High Moisture Gel Like Ready-To-Eat Product From...
Prerana, Preyasi 2019-07-12
View Record |
View Original
- »
Development of Functional Products to alleviate Insomnia.
Remina, M. Shajahan 2019-07-12
View Record |
View Original
- »
Determination of the insecticidal properties of essential oil (Citronella) on stored...
Rinu, Pulavelil Baby 2019-07-12
View Record |
View Original
- »
Nisin production by Lactococcus lactis strain
C2D from a whey-based media.
Riya, Sethi 2019-07-12
View Record |
View Original
- »
Extraction of Nutraceuticals from Agricultural Waste.
Ronak, Arora 2019-07-12
View Record |
View Original
- »
Exploring the fumigant action of chlorine dioxide gas on red flour beetle, Tribolium...
Rupanjali, Bhagat 2019-07-12
View Record |
View Original
- »
Preparation and Characterization of Oleic acid-
Linoleic acid nanoemulsion loaded with...
Priyanka, S. 2019-07-12
View Record |
View Original
- »
By-Products Utilization in Wheat Milling Industry.
Afroj Basha, S. 2019-07-12
View Record |
View Original
8976 - 9000 of 9876 Items
<< < 355 356 357 358 359 360 361 362 363 364 > >>