CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Impact of Polishing on Physicochemical Composition in Traditional Rice Varieties of...
    Hari Prasad, N.
    2019-07-10
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  • » Extraction and characterization of two carotenoids - lutein and lactucaxanthin from...
    Himanshi, Jain
    2019-07-10
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  • » Recombinant Dipeptidyl Peptidase-4 (DPP4) a study on its expression and purification in...
    Ingudam, Bidyasagar
    2019-07-10
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  • » Shelf Life Extension of Soaked Almonds by Hurdle Technology.
    Ms., Jahnvi
    2019-07-10
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  • » Functional Coffee Pulp Beverage with Probiotic Kefir.
    Kajol Kiran, Warudkar
    2019-07-10
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  • » Development and Standardization of shelf stable probiotic dairy product.
    Kashika, Sethi
    2019-07-11
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  • » Isolation, Identification and Characterization of Bioactives from Turmeric plant...
    Keerthi, R.
    2019-07-11
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  • » Studies on the development of value added products using Culantro (Eryngium Foetiotum)...
    Laishram, Bhaktaraj Singh
    2019-07-11
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  • » Microbial Starter Consortia for Effective Robusta Coffee Fermentation.
    Naveen, Patley
    2019-07-11
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  • » To Study the Effect of Modified Atmospheric Packaging on Poultry Meat.
    Neelam, Rawat
    2019-07-11
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  • » Nutraceutical Extract Development for Novel Product.
    Neetu, Nagar
    2019-07-11
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  • » Development And Quality Evaluation Of Ready To Eat (Rte) Gel Like Intermediate...
    Pheiroijam, Manojkumar Singh
    2019-07-11
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  • » Stability study of beet concentrate nanoemulsion under storage conditions.
    Pooja, S.
    2019-07-11
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  • » Pectic Polysaccharides have Relatively Potent Immunomodulatory Activity Compared to...
    Shakuntala, Sathyanarayana
    Pramod Kumar, P.
    Harish Prashanth, K. V.
    2019-07-11
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  • » Nutritional and Therapeutical Evaluation of Wheat Germ for The Production of Fermented...
    Prakhar, Mehrotra
    2019-07-12
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  • » Dehydration studies of CPhycocyanin, a rich Protein from Spirulina.
    Prashanth, H. S.
    2019-07-12
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  • » Studies on Bioactive Enriched Beverage and Snack.
    Pratiksha, Chavan
    2019-07-12
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  • » Development and Quality Evaluation of High Moisture Gel Like Ready-To-Eat Product From...
    Prerana, Preyasi
    2019-07-12
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  • » Development of Functional Products to alleviate Insomnia.
    Remina, M. Shajahan
    2019-07-12
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  • » Determination of the insecticidal properties of essential oil (Citronella) on stored...
    Rinu, Pulavelil Baby
    2019-07-12
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  • » Nisin production by Lactococcus lactis strain C2D from a whey-based media.
    Riya, Sethi
    2019-07-12
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  • » Extraction of Nutraceuticals from Agricultural Waste.
    Ronak, Arora
    2019-07-12
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  • » Exploring the fumigant action of chlorine dioxide gas on red flour beetle, Tribolium...
    Rupanjali, Bhagat
    2019-07-12
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  • » Preparation and Characterization of Oleic acid- Linoleic acid nanoemulsion loaded with...
    Priyanka, S.
    2019-07-12
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  • » By-Products Utilization in Wheat Milling Industry.
    Afroj Basha, S.
    2019-07-12
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