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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Characterization and mode of action of a potent bio-preservative from food-grade...
    Nithya, V.
    Prakash, M. Halami
    2019-06-03
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  • » Microencapsulation of antioxidant phenolic compounds from green coffee.
    Nivas, M. Desai
    Devendra, J. Haware
    Basavaraj, K.
    Pushpa, S. Murthy
    2019-06-03
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  • » Genetic Variation of pln Loci Among Probiotic Lactobacillus plantarum Group Strains...
    Sundru, Manjulata Devi
    Prakash, M. Halami
    2019-06-03
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  • » Expression, purification and biochemical characterization of Listeria monocytogenes ...
    Debika, Ojha
    Greeshma, M. V.
    Neelakanteshwar Patil, K.
    2019-06-03
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  • » Radical Scavenging Activity of Decalpoline, A Novel Compound Characterized from...
    Naveen, S.
    Aradhya, S. M.
    Policegoudra, R. S.
    Rao, L. J.
    Farhath, K.
    2019-06-04
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  • » Regional Food Diversity Of Traditional Indian Cuisines - A Perspective Based On The...
    Manikanta, V.
    Kumara, S. S.
    Harsha, P.
    Manilal, P.
    2019-06-04
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  • » A nonconventional method for drying of Pseudomonas aeruginosa and its comparison with...
    Umashankar, K.
    Chandralekha, A.
    Tanmayee, D.
    Hrishikesh, A. Tavanandi
    Raghavarao, K. S. M. S.
    2019-06-04
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  • » Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product:...
    Arun, Tapal
    Vegarud, G. E.
    Sreedhara, Ashoka
    Purnima Kaul, Tiku
    2019-06-04
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  • » Synergistic catalysis by gold nanoparticles and metal ions for enhanced...
    Richa, Sharma
    Ragavan, K. V.
    Abhijith, K. S.
    Ms., Akanksha
    Thakur, M. S.
    2019-06-04
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  • » Marine protein hydrolysates:their present and future perspectives in food chemistry...
    Vijaykrishnaraj, M.
    Prabhasankar, P.
    2019-06-04
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  • » Microbial collagenases: challenges and prospects in production and potential...
    Gaurav Kumar, Pal
    Suresh, P. V.
    2019-06-04
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  • » Treatment of pharmaceutical industrial wastewater by nano-catalyzed ozonation in a...
    Sameena, N. Malik
    Shahabaz, M. Khan
    Prakash, C. Ghosh
    Atul, N. Vaidya
    Gajanan, Kanade
    Sandeep, N. Mudliar
    2019-06-04
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  • » Isolation, identification, structural elucidation and bioactivity of Heneicos-1-ene...
    Siddharth, Priyadarshi
    Nanishankar, V. Harohally
    Roopavathi, C.
    Madhava Naidu, M.
    2019-06-04
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  • » Fluorescent aptaswitch for chloramphenicol detection – Quantification enabled by...
    Richa, Sharma
    Akshath, U. S.
    Praveena, Bhatt
    Raghavarao, K. S. M. S.
    2019-06-04
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  • » Synergistic method for extraction of high purity Allophycocyanin from dry biomass of...
    Hrishikesh, A. Tavanandi
    Prasad, V.
    Raghavarao, K. S. M. S.
    2019-06-04
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  • » A critical review on anti-angiogenic property of phytochemicals.
    Janani, Rajasekar
    Madan Kumar, P.
    Baskaran, V.
    2019-06-12
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  • » Sono-photodynamic inactivation of Escherichia coli and Staphylococcus aureus in orange...
    Bhavya, M. L.
    Umesh Hebbar, H.
    2019-06-04
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  • » Heterogeneity of macrolide-lincosamide-streptogramin phenotype & conjugal transfer...
    Surya Chandra Rao, Thumu
    Prakash, M. Halami
    2019-06-10
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  • » Presence of extracellular DNA & protein in biofilm formation by ...
    Jaimee, George
    Prakash, M. Halami
    2019-06-10
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  • » Newer Chemical & Technological Approaches for the Preparation of Flavourant in...
    Sowbhagya, H. B.
    2019-06-11
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  • » Forward osmosis for the concentration of anthocyanin from Garcinia indica Choisy.
    Chetan Nayak, A.
    Navin, K. Rastogi
    2019-06-11
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  • » Effect of enzymes on extraction of volatiles from celery seeds
    Sowbhagya, H. B.
    Srinivas, P.
    Krishnamurthy, N.
    2019-06-11
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  • » Focus on quantum dots as potential fluorescent probes for monitoring food toxicants...
    Vinayaka, A. C.
    Thakur, M. S.
    2019-06-11
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  • » Osmotic dehydration assisted impregnation of curcuminoids in coconut slices.
    Ashwini Bellary, N.
    Sowbhagya, H. B.
    Navin, K. Rastogi
    2019-06-11
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  • » Xanthones enriched extracts from mangosteen pericarp obtained by supercritical carbon...
    Zarena, A. S.
    Udaya Sankar, K.
    2019-06-11
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